food-bev Lonzilla - Cured pork loin my way

[Holly2015]

The biggest difference between the two is after curing dried beef is hot smoked and loinzilla/bresaola is air dried over a long period. Also the curing salt used are different. 

 

[Holly2015]

The last picture of the mold growth was on 1/16/20 fast forward to 1/25/20 and the meats are completely encapsulated in a wonderful thick blanket of snow white mold.
 

 

 
 
 
 

 

[Holly2015]

Here is sort of a time lapse for the mold growth.
 
 

 
 

 
 

 
 

 
 

 

[DaQatz]

Wow that's a beautifully pure colony. That lonzilla should get a good tart edge.

 

[sobelri]

@holly215 - is that a German Shorthaired Pointer in your avatar?  Good lookin' dog.  

 

[Holly2015]

@holly215 - is that a German Shorthaired Pointer in your avatar?  Good lookin' dog.  

 
She is a beautiful svelte 50lb GSP. Thank you for the looks comment she is a beauty. Some folks get out of sorts when the see a black and ticked GSP vs the liver and ticked.