+1 for Biker Billy. Haven't tried them, but they're supposed to be the ticket! I am also trying out Mucho Nacho's this year...supposed to be a little hotter than standard plus nice and big. For my hot Jals I have overwintered the same plants, and saved seeds from them for so many years that I have forgotten the strain...They produce hundreds of pretty small Jals...but they are little scorchers! Not great for stuffing, but perfect for eating raw or pickling...I got extras Marine, so if you can't find you a biker billy I will give you a live plant. I drive across Pendleton every day so I can drop one by if you like...