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drying Looking to impress

Hello pepper people. Please help me blow my 22yr old son's mind with the best beef jerky of his life.

RECIPES PLEASE

LOVE, REPECT, & THANK YOU
 
Picked up this issue of Chile Pepper from August 2015 my friend, had 3 recipes for rubs, hope it helps.

Article says the recipes are from the founder of Cajohns Fiery Foods. Hope the images are readable.

Cheers!
 

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A bit late to the party here but my OZ pepper friend Tony Burridge (aka Budgies Jerky) makes amazing jerkies (heatless to hot AF!) and I believe he is shipping worldwide for free.
 
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