I was at the right place at the right time about a week ago and ended up winning one of Scott's contests. I responded first to a post and won a free bottle of sauce. I figured that bottle might get lonely on it's trip, so I ordered a couple of friends to ride along with him. And Scott was nice enough to give me some tricks and a coupon code to make it an even better
deal. When the package arrived the other day, I was surprised to see that he had included ANOTHER free bottle with my order!
I love fire roasted chiles, and had been itching to try the Orange Label for quite a while. I've always heard folks raving about LDHS's flavor balance. They are all right. That stuff is a symphony of flavor. Scott claims his sauces are "food's best friend". I dunno. I've used quite a bit of it in the last day or two and I'm kind of reluctant to tarnish its perfect flavor with food. Rymerpt has the right idea.
Then I tried the Pink Label. I don't know where to start. I guess if Orange is a symphony, then Pink is listening to a symphony after hanging out with this guy
. (I'm not a professional sauce reviewer, obviously.) I was kind of leery of trying a smoked pepper sauce. I used to believe that smoke belonged only in certain foods. Not anymore. The smoked peppers work with all the other flavors wonderfully.
My thoughts are that these sauces (the two I tried so far, at least) would be best appreciated on simple foods; grilled meats, for example. (I look forward to the day I douse a grilled pork chop in pink label.) I think adding this stuff to a dish that already has a complex flavor profile might end up being a detriment to both.
I don't know what to say that hasn't been said before. Believe the hype. Scott is a pro and has obviously put a lot of time and effort into making these sauces what they are. You can tell there's a lot more going on in these bottles besides chiles and garlic. Perfect consistency, beautiful packaging, quality natural ingredients and a guy that knows how to put them all together.
Thanks again, Scott, for the contest. And for making your sauces. I'll be back.