Made a Green Pepper sauce today

[Jerret]

Ingredients:
roasted Anehime Pepper
Serano peppers
Habanero peppers
dried Bhut Jolokia
garlic
onion
salt
lime juice
beer (IPA)
rice vinegar
cilantro
this sauce was about 60%+ peppers and i used all organic products.

 

[2fishminimum]

send me a bottle and ill tell ya how good it is!!!!

 

[jedisushi06]

Where's the pork? Sauce looks great, but I thought Chile Verde had pork in it.

Can't call it chile verde without pork and green chile. Looks more like split pea soup bro.

 

[salsalady]

quick FYI-

to edit the title of a thread, click edit in the first post, then click "use full editor". That'll get you to a screen where you can edit the title and sub-title.

Nice looking sauce, sounds good~

 

[Jerret]

quick FYI-

to edit the title of a thread, click edit in the first post, then click "use full editor". That'll get you to a screen where you can edit the title and sub-title.

Nice looking sauce, sounds good~

Thanks

 

[ThrowHeat]

I can vouch for the quality of this sauce. My wife and I killed the entire bottle in one sitting too, which was a first for us. It was that good.

http://thehotpepper.com/topic/31756-heataddicts-review-of-jerrets-green-sauce-1/

Too many people jumping on the 'reviewer bandwagon".

What is so bad about that? I'm not asking you to start an argument either. I am just genuinely curious why you are so standoffish towards new reviewers.

From my perspective, more people doing reviews tells me that there are more people becoming interested in hot sauces, which means that there are more potential customers out there for the industry to thrive on. I don't know about you, but I consider that a good thing.

The whole point of doing a review is so that the rest of us know what we can expect whe WE BUY IT.
Cholulah, Tiger Sauce, Tapatio, to name a few examples are commercially available for purchase by all.
Why would I read a "review" of a sauce that I cannot aquire?
Unless Jerret has 5000 more bottles somewhere, and will be selling comercially, then I am wrong.

99% of the time, I would agree with you about the whole point of doing reviews. They should be for sauces and other products that are actually available to the public. With Jerret's green sauce, however, I reviewed it so I could test out some potential improvements for our videos. By doing so, the people who watched it were focused on the quality of the review itself, and not on the particular sauce that was being reviewed. I received some really good feedback on it, as well as some constructive criticism, and I will now be applying that to all of my future vids.

Also, as an added bonus, the review grabbed the attention of some of the people who will be attending NWCF. So now it is looking like Jerret will be making more green sauce for others to try out that weekend.