food Makin' Bacon!
- Thread starter The Hot Pepper
- Start date
TNKS said:Thick slab Bacon dipped in butter milk,then corn flour and then fried
You can't just waltz in here and make that kind of statement without photographic evidence......
That's like saying: "I saw bigfoot boarding a flying saucer holding the remains of Jimmy Hoffa."
Costco had some belly cut into chunks which I did a simple cure on. Pink salt salt brown sugar. Out of 5 day cure I coated one in homemade steak spice, another I coated with double reaper sauce and reaper powder. The rest were left plain.
All were smoked with apple wood.
Feels good to have the freezer stocked with good bacon.
The reaper bacon is pretty fantastical if I do say so myself.
All were smoked with apple wood.
Feels good to have the freezer stocked with good bacon.
The reaper bacon is pretty fantastical if I do say so myself.
Ash.
Whereda' Canuck BLT at?
And why in dafack' did you lay that down?
Pay that man heez money!
Whereda' Canuck BLT at?
And why in dafack' did you lay that down?
Pay that man heez money!
Roasted peppers = good tomato replacement. I do it all the time on Italian sammies.
