• We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!
  • ✅ Expert and friendly hot pepper grow advice.
    ✅ The latest information on hot pepper varieties.
    ✅ Reliable seed trading.
    ✅ Hot sauce recipes and food safety guidance.
    ✅ Hot sauce business tips for startups.
    🌶️ And more!
    It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.

food-bev Making AJ's True Texas Red

confession here....I don't even like chocolate...and that is probably why it just sounds wrong to me...

not doubting it adds something to the taste, but I like the taste of mine just like it is...heck, I have been honing this recipe for about 30 years...
 
AlabamaJack said:
confession here....I don't even like chocolate...and that is probably why it just sounds wrong to me...

not doubting it adds something to the taste, but I like the taste of mine just like it is...heck, I have been honing this recipe for about 30 years...
Click to expand...

Oh, nobody's doubting you at all. Your recipe is the shiznit. Period. I was just sayin that cincy chili(with the chocolate in it) is pretty damn good, but it is indeed way different than yours obviously.
 
Thanks SM, I understand...and I was just thinking...the wife loves chocolate...I may make a small batch for her next time to see if she likes it....
 
The last batch of chili I made called for two squares of unsweetened chocolate so I said what the heck and went for it. Didn't notice a "chocolaty" flavor at all.
 
You must log in or register to reply here.
Back
Top