Furthermore, my favorite way to make chicken is this:
Fried chicken: Beer, salt, and home made hot sauce to proper ratios, throw it in a pot to brine for 1.5 hours if already cut in pieces, or 4 hours if a whole chicken
cut in pieces after brining, coat with any fried bread mixture and set in fridge for 2 hours so flour or breading soaks up some of that bad-ass brine
fry
Grilled chicken breast...best damn chicken sandwich you'll ever have in your life, period....so good you can eat the chicken without the sandwich:
get a zip lock baggy, or use a "food saver" or other sort of vacuum system if possible.
Lay the breast out on a cutting board and beat it, kinda hard, but not hard enough to tear the meat...you should notice the breast flattens out.
Create a mixture of about 4oz of your favorite beer, .5 teaspoon of salt, and a tablespoon of your favorite hot sauce, or any pepper based flavoring agent mix it well, put it in the zip lock with the raw chicken, seal the bag leaving 1inch space at one end and suck as much air out as possible...don't get any raw product in your mouth, haha....probably more sanitary to use a vaccum food preserving device, leave it in the fridge for an hour no more than 2.5 hours(if you leave the extra salt out you can marinade overnight)
pan Sear or grill the meat off on high heat for 1-2 minutes on each side, throw it in the oven with a piece of tin foil very loosley covering the top for about 10 min at 350F.....this will give you the most flavorful juiciest piece of chicken you will ever have IN YOUR LIFE
Cover with your favorite cheeze and use your favorite sandwich toppings or serve with mash potatoes and gravey....hhhhhhhmmmmmmm
p.s. dont' forget to drink lots of beer