PhatManDerek said:Then Teach me Sensi
Did someone say Sensi??
Here's what I do to make chicken taste good.
Start with a whole chicken...
Melt a stick of butter over low heat and putin a few sprigs of fresh thyme and rosemary, and about 10 cloves of garlic minced.
Cook that until the garlic is soft, and the house smells amazing.
peel back the breast skin on said whole chicken and spoon in the butter/garlic/herb mixture, reserving some for rubbing.
Pat chicken skin dry EVERYWHERE with a paper towel, and rubb chicken with remaining butter/herb mixture
Add salt and Pepper to taste on skin
Stuff rear end with 2 lemons quartered, 1 onion quartered, and as many cloves of whole garlic as you can fit
Bake @ 375F until done (depends on size of chicken). Ususally the leg bones will almost come right out of the drum-meat.
This is a garaunteed winner. Skin comes out nice and crispy, and the meat is permeated with garlicy herby buttery goodness, nice and moist from the lemons and onion stuffed within.