This was a total experiment. I'm a total newbie with respect to hot sauce. But i do know how to cook. I'm very particular with measuring my recipe components. Especially for baking breads and mixing my own Neapolitan pizza doughs.
I wanted to try making some hot sauce. I didn't know what portions to put of what (fruits, lime juice, vinegar, etc), so i just looked at the recipes section in THP and extrapolated ratios. I would say this hot sauce making experience was a great success. Especially after 2 days in the fridge, the sauce developed a nice sweet mango-pineapple taste and quick kick to the tongue and throat with heat. The color of the hot sauce is awesome. It is not runny, but just right. By luck i had made exactly 1 bottle's worth. I just re-used my heart breaking dawn hot sauce bottle
Here's the recipe:
2 fatallis
2 red habaneros
fresh pineapple cubes - 100gm (i cut a fresh pineapple)
fresh mango cubes - 100gm (i cut a fresh mango)
carrot sticks - 30gm
white onion - 30gm
garlic cloves, finely chopped - 4 pieces
oil - 1 tsp (for cooking garlic, onion and carrot)
lime juice - 1 tbs
white vinegar - 3 tbs
lemon juice - 2 tbs
honey - 1 tsp
brown sugar - 1 tsp
white sugar - 2 tsp
sea salt - dash
step 1 - put mango, pineapple, lime juice, vinegar, salt, and lemon juice in blender till its like puree.
step 2 - cut peppers, remove seeds, placenta add to blender and blend till its like puree.
step 3 - in a saucepan, heat the oil and fry the onions, garlic, carrots, until onion is translucent
step 4 - take the fried mix and put into the puree in the blender and blend again
step 5 - pour the mix into the sauce pan and simmer for 15mins
step 6 - after that, using a fine strainer pour the puree and using spatula and squeeze and this should remove the rough parts from the puree and make your sauce nice and smooth.
Here is a pic.
I wanted to try making some hot sauce. I didn't know what portions to put of what (fruits, lime juice, vinegar, etc), so i just looked at the recipes section in THP and extrapolated ratios. I would say this hot sauce making experience was a great success. Especially after 2 days in the fridge, the sauce developed a nice sweet mango-pineapple taste and quick kick to the tongue and throat with heat. The color of the hot sauce is awesome. It is not runny, but just right. By luck i had made exactly 1 bottle's worth. I just re-used my heart breaking dawn hot sauce bottle
Here's the recipe:2 fatallis
2 red habaneros
fresh pineapple cubes - 100gm (i cut a fresh pineapple)
fresh mango cubes - 100gm (i cut a fresh mango)
carrot sticks - 30gm
white onion - 30gm
garlic cloves, finely chopped - 4 pieces
oil - 1 tsp (for cooking garlic, onion and carrot)
lime juice - 1 tbs
white vinegar - 3 tbs
lemon juice - 2 tbs
honey - 1 tsp
brown sugar - 1 tsp
white sugar - 2 tsp
sea salt - dash
step 1 - put mango, pineapple, lime juice, vinegar, salt, and lemon juice in blender till its like puree.
step 2 - cut peppers, remove seeds, placenta add to blender and blend till its like puree.
step 3 - in a saucepan, heat the oil and fry the onions, garlic, carrots, until onion is translucent
step 4 - take the fried mix and put into the puree in the blender and blend again
step 5 - pour the mix into the sauce pan and simmer for 15mins
step 6 - after that, using a fine strainer pour the puree and using spatula and squeeze and this should remove the rough parts from the puree and make your sauce nice and smooth.
Here is a pic.
