I really like the yellow color and fruity flavor of the Manzanos and wanted create a sauce to accentuate both of those.
I decided on Manzano's and Pineapple. I usually use a citrus fruit juice just prior to bottling so I chose Lemon.
3.3lbs Manzano (seeded)
1 Pineapple (juiced)
6 Lemons (juiced)
20oz Rice Vinegar
(Forgot the salt...oops)
Seeding the peppers:
Boiling the mix:
Total output:
Next to another sauce I made:
Turned out with more of the lemon flavor than I was expecting. Tastes like fresh pineapple and lemon...then the heat kicks in.
My pepperhead buddies say it's some of the best sauce they've ever had.
I decided on Manzano's and Pineapple. I usually use a citrus fruit juice just prior to bottling so I chose Lemon.
3.3lbs Manzano (seeded)
1 Pineapple (juiced)
6 Lemons (juiced)
20oz Rice Vinegar
(Forgot the salt...oops)
Seeding the peppers:
Boiling the mix:
Total output:
Next to another sauce I made:
Turned out with more of the lemon flavor than I was expecting. Tastes like fresh pineapple and lemon...then the heat kicks in.
My pepperhead buddies say it's some of the best sauce they've ever had.
