• If you have a question about commercial production or the hot sauce business, please post in Startup Help.

condiment Marcosauces new HOT salsa for testing

marcosauces

marcosauces

Guys,
i have a new Salsa going retail in about 3 months i need people to taste and give me REAL feedbacks. I know you guys are the ones for the job, so i will take the first 10 PM message with address and send my test products to you.
Ohhh...its my new RED SAVINA ROASTED VEGETABLE SALSA (HOT)
Thank you....
 
Sort by date Sort by votes
Also received mine, just in time for...uhhh...drinking, smokin, and the munchies I guess.... Will officially start todays sampeling in about 4-5 hours during the sacred November harvest of the happy tree plant (going on tonight and Saturday night).

Dave and I will test it out tonight, and I'll post about it tomarrow, but right now I'll say, woooooooowwwwie I love that heat.
 
Upvote 0 Downvote
Yeah!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
dscn2832cj9.jpg


Gonna be a great night. Heap BIG THANKS Marco.
 
Upvote 0 Downvote
imaguitargod said:
After a few spponfulls and some chips, I like, and have some suggestions though. Still doing testing so I will post the results tomarrow.
Click to expand...

Me too. Had mine on my wife's fried halibut last night. Awesome... more to come and lots more detail.........soon.:)
 
Upvote 0 Downvote
Hey Marco,
Thanks again for the salsa Bro.
I’m not an official reviewer with a soaring oratory, but I do know that this salsa rocks!
The flavor is an excellent blend with no real dominating ingredient. I think a lot of salsa’s go a bit far on the “roasting” of the veggies and their flavor is dominated by it. I’m sure you have roasted yours as well, but you have managed to do it without overwhelming the whole salsa with it. The appearance is absolutely awesome dude. the colors rocked, they seem to jump out and say “Eat Me”(reminds me of when I met my wife, did I say that out loud?). The heat content is pretty much perfect. Hot enough to shut my friends up when eaten with chips (this makes it a fun salsa) and a great compliment to dishes. I added a couple tablespoons to my baked macaroni and it was frickin awesome!
The only problem you may have is with the name. You may have to change the “not yet famous” part.
The wife’s comment was..”So when Marco has this stuff available, are you gonna get me some more mango/pineapple salsa?”
Thanks again Bro.
 
Upvote 0 Downvote
You must log in or register to reply here.
Back
Top