Marturos 2025 Glog.

Hello everyone, welcome to my 2025 Glog.
2024 was a great year for peppers we grew many new varieties with great tasting pods.

2025 is looking good so far we just got the seeds planted & on the heating mats.
A little later than last season however with LEDs we needed to start the plants later.
Last season the plants were a little root bound by plant out..

 

[Marturo]

The grow list for 2025:

1.Giant Jalapeño
2. Aji Chombo
3. Datil ( Wild )
4. Aji Amarillo
5. Golden Marconi
6. Aji Guyana
7. Aji Mango ( Stumpy )
8. Bahamian Goat
9. Lesya
10. Brazilian Starfish
11. Pasilla Apaseo
12. Chilhuacle Amarillo
13. Hidalgo Serrano
14. Chilhuacle Negro
15. Puya
16. Pasilla Mixe
17. Pasilla Oaxaca
18. Antep Aci Dolma
19. Tasmanian Black ( Contest winner )
20. Peppa Peach stripey
21. Early Jalapeño
22. Poblano Rojo
23. Zapotec
24. HSH Scotch Bonnet
25. Chilhuacle Rojo
26. Sugar Rush Stripey
27. Aji Charapita

 

[ahayastani]

Interesting and tasty varieties .

Chile puya is not very popular here locally. I don't know why, I think it's a fantastic pepper.
Good luck this season Marturo.

 

[wiicek]

Omg what a sexy picture...

Have a great season!

Btw. You misspeled "second place owner at best" there. No problem.

// Edit. Omg that bottom left look unreal! Like, literally, unreal. So beautiful, I had to come back here.

 

[Grass Snake]

Nice list Miguel! I'm rooting for you in the Growdown
What's the story on the "wild" Datil ??

 

[Marturo]

Interesting and tasty varieties .

Chile puya is not very popular here locally. I don't know why, I think it's a fantastic pepper.
Good luck this season Marturo.

Thanks @ahayastani, I'm hoping the Chili Puya will produce peppers as tasty as I have read they were.

 

[Marturo]

Omg what a sexy picture...

Have a great season!

Thanks @wiicek

 

[Plantguy76]

Best of luck this season Miguel that's a nice list you have there !

 

[Marturo]

Nice list Miguel! I'm rooting for you in the Growdown
What's the story on the "wild" Datil ??

Thanks @Grass Snake
I just got the Datil a few weeks ago from @marxxx , I grew the baker creek ones before & was not impressed that much.

I hope to see the Tasmanian Black seedlings very soon, it looks like a tasty pepper as well.

 

[Marturo]

Best of luck this season Miguel that's a nice list you have there !

Thanks @Plantguy76
We worked on the grow list for a long time, it's a list of many of our favorite peppers & new ones that caught our interest.

 

[Plantguy76]

Thanks @Plantguy76
We worked on the grow list for a long time, it's a list of many of our favorite peppers & new ones that caught our interest.

Was looking up the HSH scotch bonnet looks like a fine looking bonnet

 

[Marturo]

Was looking up the HSH scotch bonnet looks like a fine looking bonnet

The Humble Servant Homestead Scotch Bonnets look like they have large sturdy plants with many Bonnet shaped pods with good flavor.
I'm growing 10 plants this season, I had 8 Baker Creek Scotch bonnets last season, one picking was almost 4 pounds they were good
producers with very tasty pods.

 

[Plantguy76]

The Humble Servant Homestead Scotch Bonnets look like they have large sturdy plants with many Bonnet shaped pods with good flavor.
I'm growing 10 plants this season, I had 8 Baker Creek Scotch bonnets last season, one picking was almost 4 pounds they were good
producers with very tasty pods.

I've wondered about bakers bonnets before that's good to know maybe grow some next season
Looking forward to your glog looks like lots of tasty peppers

 

[Bou]

Nice roster, I'll be following! No Rayado this year?

 

[Marturo]

Nice roster, I'll be following! No Rayado this year?

Thanks @Bou No Rayados this season, we have pints of Horse Hot wheels ( Pickled Rayados )
so were good for now.

Ten pounds from one picking

 

[Bou]

10 pounds?! damn, that make sense!! Good luck for the upcoming season

 

[Grass Snake]

Thanks @Bou No Rayados this season, we have pints of Horse Hot wheels ( Pickled Rayados )
so were good for now.

Ten pounds from one picking

Love the corking on those guys. I haven't tried them but based on what I've heard those would be a little too hot for me to eat raw comfortably.

 

[Marturo]

Love the corking on those guys. I haven't tried them but based on what I've heard those would be a little too hot for me to eat raw comfortably.

Rayado poppers are a whole nuther level of Hottest Jalapeño I ever ate.
However the plants are very beautiful, & the fruit has many cracks with cute ears LOL.

 

[SatanicFlatIron]

Nice list! What do Pasilla Oaxaca and Chilhuacle Rojo taste like?

 

[Marturo]

Nice list! What do Pasilla Oaxaca and Chilhuacle Rojo taste like?

Thanks @SatanicFlatIron .
I searched everywhere for Chilhuacle Rojo & finally found them, so this and Chilhuacle Amarillo are new for me this season.
The Chilhuacle Negro has a sweet smokey raisin flavor with a little heat great in salsas..

The Pasilla Oaxaca has a fruity smokey taste with a good bit of heat when eaten fresh.