After long talks with the Ohio Dept. of Agriculture. I may have found a commercial kitchen to make my sauces in. I found a 2 level bar. They have 2 kitchen (1 upstairs and 1 downstairs) They only use the kitchen upstairs. So the 1 downstairs stands idle. I have spoke to the owners and they are thinking about and will get in touch with me about the details. I am trying to get use of their kitchen in trade for sauces. Basically I use their kitche to cook my brew and in return I supply the sauces for their resturant. They are trying a few of my sauces to see if they like them and then we go from there.