I'd like to know how many people prefer hand cut meat to chili grind? Some chili cooks outside Texas many not know what chili grind is....it may be known as sausage grind in your area. Some cooks in other areas are using ground chuck to cook with. HEB ( a chain grocery in Texas) produces a chuck chili grind that is greasy and contains organ parts. Would you cook with that? I'm talking to both competition cooks and at home cooks. Why would anyone cook with what I consider less than good quality meat?
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