Got hungry watching all of the meat smoke and had plenty of room left on the WSM, so I decided to make some Hoinks.
All beef hot dogs wrapped in bacon and smoked about an hour over the cherry and apple wood.
I topped mine with cheese sauce, carmelized onion and a few pickled penos.
All beef hot dogs wrapped in bacon and smoked about an hour over the cherry and apple wood.
I topped mine with cheese sauce, carmelized onion and a few pickled penos.