So I have been making mexican food as long as I've been cooking. I constantly try to expand my list of dishes that I can cook, as well as trying new things from different regions of Mexico. But this past weekend I spent most of the day Sunday working on these food items and the final dish with the help of my girlfriend that made the beans and mole.
Cebollas Encurtidas Yucatecas - A basic pickled red/purple onion that really has an amazing color after a couple days.
Chiles Serranos en Escabeche - Pickled serranos with onion, carrot, and spices. You will find these as most mexican food resturants that have a salsa bar.
Arroz Blanco - White rice fried and cooked stove top with garlic and onion.
Salsa Ranchera - Tomato based sauce that is common and used for everything, almost lol.
Calabacitas Rellenas de Elote - Zucchini stuffed with corn. This picture is of everything on the plate but the zicchini is in the shot.
Chile Rellenos de Queso - Cheese stuffed pablano chiles. The sauce that goes on these is like the salsa rachera but has more spices and is cooked down from a thin broth.
Thats all for now. Later.
Cebollas Encurtidas Yucatecas - A basic pickled red/purple onion that really has an amazing color after a couple days.
Chiles Serranos en Escabeche - Pickled serranos with onion, carrot, and spices. You will find these as most mexican food resturants that have a salsa bar.
Arroz Blanco - White rice fried and cooked stove top with garlic and onion.
Salsa Ranchera - Tomato based sauce that is common and used for everything, almost lol.
Calabacitas Rellenas de Elote - Zucchini stuffed with corn. This picture is of everything on the plate but the zicchini is in the shot.
Chile Rellenos de Queso - Cheese stuffed pablano chiles. The sauce that goes on these is like the salsa rachera but has more spices and is cooked down from a thin broth.
Thats all for now. Later.
