For anyone that isn't already familiar with it, I would like to recommend my absolute favorite BBQ Sauce. Mild to Wild Pepper & Herb Co. "Smokin' Chipotle". I put this stuff on everything. It has nice consistent heat and great flavor. My second favorite is "Fiery Habanero" made with Red Savinas. I like to call it the grenade sauce......it takes a few seconds of enjoying the fantastic flavor before the fire flares. And it does flare.
If you like fiery hot sauce but are not impressed with sauces from extracts. I would also recommend "Ralphs' Righteous Habanero" and "Red Savina Garlic" hot sauce. They both add a true Habanero flavor and still remain very hot. I haven't tried the rest of their products but they have proven their worth with the products that I have tried.
Mild to Wild has always sold Red Savina Mash by the 5 gallon bucket. But just recently I notice that they are now selling it by the pint. Kinda cool!!
I did get a chance to meet the owner last year at a "Spice Fest" held locally. He seems like a real stand up guy. Except for the wing eating contest that he held.......those poor people. He used a combination of the two hot sauces mentioned above for dipping the wings, then (incase that wasn't enough) he rolled the wings in crushed Red Savina flakes!!!! I hope those lucky contestants had a roll of toilet paper in the freezer waiting for them when they got home.
http://www.wildpepper.com/
If you like fiery hot sauce but are not impressed with sauces from extracts. I would also recommend "Ralphs' Righteous Habanero" and "Red Savina Garlic" hot sauce. They both add a true Habanero flavor and still remain very hot. I haven't tried the rest of their products but they have proven their worth with the products that I have tried.
Mild to Wild has always sold Red Savina Mash by the 5 gallon bucket. But just recently I notice that they are now selling it by the pint. Kinda cool!!
I did get a chance to meet the owner last year at a "Spice Fest" held locally. He seems like a real stand up guy. Except for the wing eating contest that he held.......those poor people. He used a combination of the two hot sauces mentioned above for dipping the wings, then (incase that wasn't enough) he rolled the wings in crushed Red Savina flakes!!!! I hope those lucky contestants had a roll of toilet paper in the freezer waiting for them when they got home.
http://www.wildpepper.com/
