Hi everyone,
Thought I would start a Glog after seeing Cartz's up in Brisbane.
I'm going to try an make this short and sweet. I am situated in Melbourne and had a great season which I didn't document last season. Some of my plants are still going due to the mild winter we are having.
So I have started my seeds for this season and had some early success with the Yellow 7 Pots (no doubt my favourite pepper) and Jalapenos (got to love them too). I am still waiting for some extra seed varieties from the US, I hope they get through customs???
Here are some pics of my first update:
Seeds started all together (2 Jalapenos already taken out due to getting leggy and needing light), using two different seed starting mediums for comparision
Have taken the 3 Yellow 7 Pots and put them on the windowsill for light
Some pics from last season:
Start with my favourites, most amazing flavour, Yellow 7 Pots
My one Bih Jolokia Plant before and after cut back, keeping in mind I cut back leaves yesterday, it was pretty healthy still considering 3rd month of winter
Crazy Jalapeno in ground, not kidding when I say 3kgs of Jalapenos off one plant, I was proud of this one
Aji Amarillos, most peppers I have got off a chilli, easily in excess of 500, in ground for the second year after being in a pot
Bump for more pics of last season.
Cheers
Mitch
Thought I would start a Glog after seeing Cartz's up in Brisbane.
I'm going to try an make this short and sweet. I am situated in Melbourne and had a great season which I didn't document last season. Some of my plants are still going due to the mild winter we are having.
So I have started my seeds for this season and had some early success with the Yellow 7 Pots (no doubt my favourite pepper) and Jalapenos (got to love them too). I am still waiting for some extra seed varieties from the US, I hope they get through customs???
Here are some pics of my first update:
Seeds started all together (2 Jalapenos already taken out due to getting leggy and needing light), using two different seed starting mediums for comparision
Have taken the 3 Yellow 7 Pots and put them on the windowsill for light
Some pics from last season:
Start with my favourites, most amazing flavour, Yellow 7 Pots
My one Bih Jolokia Plant before and after cut back, keeping in mind I cut back leaves yesterday, it was pretty healthy still considering 3rd month of winter
Crazy Jalapeno in ground, not kidding when I say 3kgs of Jalapenos off one plant, I was proud of this one
Aji Amarillos, most peppers I have got off a chilli, easily in excess of 500, in ground for the second year after being in a pot
Bump for more pics of last season.
Cheers
Mitch