Mmmmmm...poppers!

Hey ya'll once again from the big dry ditch in Las Vegas. I was going to grill today but ahhh...a little too hot once again. Maybe tomorrow will be more appropos. My gal had bought some very nice ground beef to make some sliders but she changed her mind as usual and opted instead for spinach/cheese ravioli with garlic cream sauce instead. Of course I was enlisted to do the cooking. So what to do with the ground beef? I have peppers. I have cheese. Duh..como se dice en espanol....poppers!!
Ground beef, japs, 4 cheese Mexi mix, shallots, Lawry's and fresh ground pepper. Here tis. Notice the melon ball tool I use to deseed. Works perfect.

The mix.

Stuffed.

Have a great holiday ya'll....and cheers!!! Texas Bluesman

 

[imaguitargod]

Man, now I want to do this! I'll have some fresh peppers soon! (I can't do it right now because the anti-biotic I have states that I'll end up in the emergency room ranting dangerously and near death if I eat dairy....it's some sort of inhibitor.)

 

[Canuck Pepperhead]

lol sorry to hear dude..have to say man they were good..a bit of heat loss but awsome

 

[Pam]

I'll end up in the emergency room ranting dangerously and near death if I eat dairy....it's some sort of inhibitor.)

How would that be different from any other weekend?

 

[Canuck Pepperhead]

lol true that

 

[Pam]

Heres my creation!!!I used smoked german sausage meat long grain rice and cheese

Looking yummy!

 

[Canuck Pepperhead]

I especially like the hab poppers a little bit of heat loss but yum.......

 

[texas blues]

CP..nice..very nice. Hab poppers?...I need to man up big.

 

[imaguitargod]

How hot does the oven need to be and how long do you need to cook it for?

 

[Canuck Pepperhead]

Myself I had the oven around 300 and after the first 20 mins id check on them every 5 mins or so... didnt take long at all to cook...near the end when they were I re-coated with more cheese

 

[Canuck Pepperhead]

Ive just learned how to do multiple pics so I updated it

 

[imaguitargod]

Well, I just unloaded my camera and here's the pictures of Passow's Poppers (Jalapenos and 1 Scotch Bonnet)!

 

[Canuck Pepperhead]

Looking good IGG!!!

 

[Omri]

Well, I just unloaded my camera and here's the pictures of Passow's Poppers (Jalapenos and 1 Scotch Bonnet)!

Red Jalapeños? that's just wrong.
Use them for seeds, get some greens for eating.

 

[bentalphanerd]

Red Jalapeños? that's just wrong.
Use them for seeds, get some greens for eating.

Nothing wrong about it Omri. Red & corked is way better than green in my book.

 

[Omri]

Nothing wrong about it Omri. Red & corked is way better than green in my book.

I would like a copy of that book please.

 

[POTAWIE]

Red are much better. I must have the same book.

 

[Omri]

Dammit, where was I when that book was sold?

 

[imaguitargod]

Red Jalapenos are better. The sugar content is higher and it taste sooo much better.

Dammit, where was I when that book was sold?

Israel?

 

[Canuck Pepperhead]

personally had red japs for the first time this year..I love it its like eating candy with a hot.......from now on ill never eat green japs again (unless store bought)...Just another thing ive learned from this site lol

 

[Canuck Pepperhead]

lol before joining this site I never knew japs turned red