fermenting MoA Ferment Sauce (starting this 1/19)

[HillBilly Jeff]

Gotta try to make a sauce out of the fermented MoA peppers I have.  Wanting this one to be really yellow and not like the last time I made MoA sauce lol.
 
There is a half gallon of these pods, so I need to find something to cut the heat with a bit.  Thinking mango and perhaps something else???
 
Any Ideas?

 

[Roguejim]

Did the saltiness disappear with the introduction of the fruit?

 

[randyp]

      Looks great Jeff.I have 4lbs of yellow moruga to use up and will be using Terry's recipe from last year.I have had problems getting a good yellow sauce,so I hope I don't screw it up.

 

[tctenten]

Looks great Jeff.I have 4lbs of yellow moruga to use up and will be using Terry's recipe from last year.I have had problems getting a good yellow sauce,so I hope I don't screw it up.

Randy I am pretty happy how the flavors came together...but next time I do a yellow sauce I think I am going to follow Jeff's lead and use both pineapple and mango. The combo of the two appeals to me and it looks like it did not effect the color.

 

[HillBilly Jeff]

Did the saltiness disappear with the introduction of the fruit?

 
The only salt that was in this was in the brine for the ferment, so it never was salty.
 

      Looks great Jeff.I have 4lbs of yellow moruga to use up and will be using Terry's recipe from last year.I have had problems getting a good yellow sauce,so I hope I don't screw it up.

 
 
Outside of the ferment ingredients, all this sauce has in it is pineapple, mango, onion, a carrot, and a little ginger at the end to make the flavors pop.
 

Randy I am pretty happy how the flavors came together...but next time I do a yellow sauce I think I am going to follow Jeff's lead and use both pineapple and mango. The combo of the two appeals to me and it looks like it did not effect the color.

 
Mine would have been a lot more yellow if I hadn't added the carrot to my cook.  Still turned out really nice and people are loving it saying it is great on chicken.  Happy with three of the five sauces I have made.  First MoA sauce was way too spicy and my first 7 pot was way too purple (plums) lol.
 
Going to smoke a few more peppers and redo my Jigsaw juice.  Want to put it through the ninja before the final cook.  Loving the smooth sauces.