Mold help!

[JohnsMyName]

Hi all,

So first time ever getting mold! Does this look like kahm or something else? The ferment is 4 months old and this only developed in the past couple weeks maybe (was away on business and not checking on ferments for a few weeks).

What say you, toss or keep?

 

[total noobsauce]

Are there easy yet definitive ways to identify Kahm yeast?

 

[oldsalty]

Are there easy yet definitive ways to identify Kahm yeast?

basicly white fuzzy and no bad smell its not hard to id have had a few batches nothing to worrie about. just expirence with it is how i learned lots of great photos out htere as well.

John was that a theriac?

 

[JohnsMyName]

Nope! Theriac is still going strong!!

How's yours looking? Did you process yet?