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Rack of baby backs seasoned late (last night), with my rub, homemade bbq sauce reducing as we speak, pasta salad marinating….tomorrow is going to be a tasty day!
Here ya go Downriver! This better? Ribs are on, and got my reserve wood going. Mix of hickory and pecan, with a little apple smoke as well.
Only thing missing is a ghost pepper Bloody Mary (store wasn’t opened yet. )
End result. MEAT CANDY! Fall off the bone with a bit of chew (?!). Honestly the best ribs I’ve ever had. My wife said the same. Beans? Same thing. Pasta salad was not as good as usual (). VERY happy I wrote the bbq sauce recipe down this time cause that is our go to now!