They weren't bad I sent you my notes on them and you are welcome to post them.
Not as good as fajitas with those Dryad strips, but we enjoy them. The mornings have been cool enough that we can find dryads over 8" and still tender enough to be worth frying.. So far we managed to put away a pound of fried strips, and 2 quarts of dried for the winter, or however long they last.Oh man does that look good Crafty. Happy munching!
BTW - do you deliver to the PNW? 30 minutes or less?