This is my first season with supers as well, so far so good, have a bunch of butch t's/Bhut and Bhut carbons/morougas/douglahs/yellow 7's, all going strong. The carbons are fantastic tasting with a really good burn. The 7's have very thick walls compared to my scotch bonnets. The scorps and the morougas are on another level, have to be careful with those. I accidentally ate a scorp the other day thinking it was a Caribbean red, that was a delicious and painful mistake