Right guys, here is the link to my chilli photos 
I'm a little disappointed that the red habanero seeds I bought, germinated and grew and was extremely excited about turned out to be bloody capsicums! They are BIG plants though and absolutely loaded with cappys!
There is a TS, Jonah, Gambian habanero, cheyenne, Bird's eyes, jalepenos, chocolate hab, bhut plants and a wildfire in there... As per my stunted bhut thread, the plant in the black tub is a bhut, growing okay and already has a baby bhut on it! They were 3 inch high seedlings 2 months ago.
Those Jonahs are fucking scary looking too...
I had a fingernail clipping sized piece from right at the end and as soon as it touched my tongue, it burnt like heck. So I used half one in my salsa last night, very nice and I am on my third ring burning.
Production-wise they've been pretty nuts. My parents freezer is packed with them. Okay, slight hyperbole but there are hundreds in there. Only about 5 of the TS but ther'es heaps on the plant! NZ has had the hottest summer on record so hopefully they'll be nice and hot Funny thing is though, I'm not a pro grower and my family aren't as obsessed as me and I go to Mexico and beyond for 3 years soon so if you're in the Auckland area, stop by for a chilli tasting session and a beer, haha
http://www.flickr.com/photos/49207992@N02/
I'm a little disappointed that the red habanero seeds I bought, germinated and grew and was extremely excited about turned out to be bloody capsicums! They are BIG plants though and absolutely loaded with cappys!
There is a TS, Jonah, Gambian habanero, cheyenne, Bird's eyes, jalepenos, chocolate hab, bhut plants and a wildfire in there... As per my stunted bhut thread, the plant in the black tub is a bhut, growing okay and already has a baby bhut on it! They were 3 inch high seedlings 2 months ago.
Those Jonahs are fucking scary looking too...
I had a fingernail clipping sized piece from right at the end and as soon as it touched my tongue, it burnt like heck. So I used half one in my salsa last night, very nice and I am on my third ring burning.
Production-wise they've been pretty nuts. My parents freezer is packed with them. Okay, slight hyperbole but there are hundreds in there. Only about 5 of the TS but ther'es heaps on the plant! NZ has had the hottest summer on record so hopefully they'll be nice and hot
Funny thing is though, I'm not a pro grower and my family aren't as obsessed as me and I go to Mexico and beyond for 3 years soon so if you're in the Auckland area, stop by for a chilli tasting session and a beer, hahahttp://www.flickr.com/photos/49207992@N02/
