Diablo said:This is my grill, smoker & bbq'er. Going to enter a Tri Tip cook off with the smoked angle. Getting to know this BBQ grill pretty well. I'm putting in my time and earning my stripes. Cook Off isn't till June. I believe I'm giving myself a good chance to win.
Diablo said:@BamsBBQ Thanks man. How long per pound on that 135-145^? I was kind of feeling that you couldn't smoke it cause it doesn't have a great fat content. For some reason though it's when I feel something is near impossible to do that I am most interested in showing it can be done.
Diablo said:@pepperfreak you can smoke with a gas grill, kind of even better cause you have a pretty consistent heat control.
@BamsBBQ Oh, totally man, I'm cheap, uhh-I mean "Frugal" as hell too. I'll probably look into extending the cook area of my current set up with a ring just like you gave example of. Good stuff.
I totally know how to reuse, my pops made planters out of old worn out cowboy boots. Nothing goes to waste at out place...