[SIZE=10.5pt]I've had these frozen pods in my freezer since the early fall of 2015. I used them up to make a delicious hot sauce:[/SIZE]
[SIZE=10.5pt]Ingredients:[/SIZE]
[SIZE=10.5pt]14 Yellow 7 Pot Peppers[/SIZE]
[SIZE=10.5pt]2 Chocolate Ghost Peppers
1 Pint of Blueberries
1 Banana [/SIZE]
4 Tablespoons Maple Syrup
1 Tablespoon Kosher Salt
2 Limes
4 Tablespoons of Concentrated Lemon Juice
[SIZE=10.5pt]I threw the ingredients into my Ninja, added a little water and blended to a puree. I then dumped the mix into a pot, added more water and boiled it down for an hour and forty minutes. This was the consistency that I wanted. It was enough to fill 1 ¼ 16 oz mason jars.[/SIZE]
[SIZE=10.5pt]It came out a with a very safe 1.9 pH.[/SIZE]
[SIZE=10.5pt]This is one of the best hot sauces that I’ve ever made. It is good and hot, with a pleasant sting, but not deadly, with a little sweetness.[/SIZE]
[SIZE=10.5pt]Ingredients:[/SIZE]
[SIZE=10.5pt]14 Yellow 7 Pot Peppers[/SIZE]
[SIZE=10.5pt]2 Chocolate Ghost Peppers
1 Pint of Blueberries
1 Banana [/SIZE]
4 Tablespoons Maple Syrup
1 Tablespoon Kosher Salt
2 Limes
4 Tablespoons of Concentrated Lemon Juice
[SIZE=10.5pt]I threw the ingredients into my Ninja, added a little water and blended to a puree. I then dumped the mix into a pot, added more water and boiled it down for an hour and forty minutes. This was the consistency that I wanted. It was enough to fill 1 ¼ 16 oz mason jars.[/SIZE]
[SIZE=10.5pt]It came out a with a very safe 1.9 pH.[/SIZE]
[SIZE=10.5pt]This is one of the best hot sauces that I’ve ever made. It is good and hot, with a pleasant sting, but not deadly, with a little sweetness.[/SIZE]
