Hi all. I haven't been on this forum for something like 8 years and I'm having a bit of trouble navigating it. I grew my first peppers this year and I wound up with a handful of big pretty red ghost peppers and I want to make a sauce with them. I'm just looking for someone to maybe give me some links to a few ghost pepper sauce recipes. I'm sure there are plenty on the site. I also have some jalapeno and serrano's that I grew. Looking for suggestions on whether or not to use them all together or make separate sauces. Thanks in advance!