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My first ghost peppers.

Hi all. I haven't been on this forum for something like 8 years and I'm having a bit of trouble navigating it. I grew my first peppers this year and I wound up with a handful of big pretty red ghost peppers and I want to make a sauce with them. I'm just looking for someone to maybe give me some links to a few ghost pepper sauce recipes. I'm sure there are plenty on the site. I also have some jalapeno and serrano's that I grew. Looking for suggestions on whether or not to use them all together or make separate sauces. Thanks in advance!
 
the jalapenos and seranos, i'd make into salsa or bacon wrapped poppers. the ghost peppers are a different story. you asked for sauce recipes. that's not an easy question to answer w/o knowing what kind of sauce you want to make....fermented, fresh, pickled..and what you want to use said sauce on...tacos, wings..etc.
 
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