Hi all. I haven't been on this forum for something like 8 years and I'm having a bit of trouble navigating it. I grew my first peppers this year and I wound up with a handful of big pretty red ghost peppers and I want to make a sauce with them. I'm just looking for someone to maybe give me some links to a few ghost pepper sauce recipes. I'm sure there are plenty on the site. I also have some jalapeno and serrano's that I grew. Looking for suggestions on whether or not to use them all together or make separate sauces. Thanks in advance!
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My first ghost peppers.
- Thread starter TheLittleFullerBand
- Start date
the jalapenos and seranos, i'd make into salsa or bacon wrapped poppers. the ghost peppers are a different story. you asked for sauce recipes. that's not an easy question to answer w/o knowing what kind of sauce you want to make....fermented, fresh, pickled..and what you want to use said sauce on...tacos, wings..etc.