• If you have a question about commercial production or the hot sauce business, please post in Startup Help.

My first Sauce

Sauce looks damn good! :)
 
For pizza I prefer a 'traditional vinegar pepper' type sauce.  Mostly cause I grew up sprinkling Tobasco on my pizza hut wedges, but now I'm sophisticated enough to make better than PH quality at home and still want a bit of hot sauce on each slice.   
 
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