i have a question about this. i love hot things, but i certainly have my limits. i have just recently started messing with habaneros, and i ate one of the seeds to see if it was hot, (haha) and my whole face was on fire.
i cant imagine this thing, which is supposed to be x times hotter than habaneros.
my question is, why do you want to eat something that is a million scoville units? isnt there just a point where its all heat and you cant even taste anything else?
i hear that daves insanity is 50,000 (i dont know how, its hotter than the habanero i grew..) and something that is 20x what daves is would be insane. at least, to me.