Haha, yep, good call -- they're yellow pear and red pear tomatoes. Nice tasting little tomatoes, easy to grow too.
Incidentally, the peppers are (starting at 12:00 and going around clockwise more or less)
- grand marconi hybrid - great taste; slightly disappointing yield in the low 20's
- aji limon - ridiculous yield of nearly 300 now, and still going strong, from just two plants
- hotties (actually, there's a few orange habs mixed in, but not many - maybe 3 or 4; the hotties are larger and milder than the o. habs, not quite as tasty but very productive, 100+)
- a few different kinds of jalapenos. Late season jals are kinda small and bland
still edible, although I'll probably just toss them
- mariachis. Stink bugs consider these the chocolate fudge sundae of the pepper world - simply irresistable!
- Caysan (the orange-y ones; from Australia)
- hot fingers and hollands (the red ones toward the left; they look about the same I guess).
- mesillas (green, upper left. SUPER successful, productive year for the mesilla. One of the easiest peppers I've grown)
- the orange ones just to the left of the hotties are costeno amarillos from Peppermania and man do they rock. Beautiful plants too - tall, like mini-trees.
- there's one Morouga Red leaning against the tomato bowl