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My Pepper Porn

andres

andres

Ok... I have identified most of my crop ever since my evil mother in law messed things up. Here are the pics:

This one still has me baffled. Any help? it is definitely a chinense. Options are: Yellow Hab, Scotch Bonnet, Caribbean Red
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My Orange Habs. Very productive plant (at least 18 pods and counting)
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Holland Red... Peppers growing in every other direction.
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Fatalis. Very nice crop on these plants.
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Continued

I THINK these are peach habs.
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These were sold to me as White Habs but I have my doubts. Anyone care to identify?
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Banana peppers... yes that is a wooden spoon holding it up. (Don't tell my wife)
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I don't know what these are. Look like my Holland Reds but they ripen to orange...
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Continued

Orange Thai Dragon or whatever they want to call it when they sell it.
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Another mistery chinense... (I think these are my caribbean reds)
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Finally, take a loog at this huge hab (peach perhaps). I put my thumb there to give you an idea of its size and I have pretty large hands, if I do say so myself). Only problem is that it will only support that chile and the rest of the flowers it drops.
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Hi Andres those what you have round white ones are Holiday time from Conduras when they ripe they turn red in color.
 
If you are not sure what variety are look at this site: chile database navigation. Will show you bunch of variety.
 
agree with Omri..first one is caribbean red...

those Fataliis are looking mean...

very nice pepper porn...
 
Actually the soil is very good, from Antigua, Guatemala. Coffee addicts out there will recognize the name. Very rich in phosphorous and potassium, and nitrogen can be added to reach a balance. The soil actually comes from a coffee plantation, so that is an advantage I have over my inexperience.
 
POTAWIE said:
I was thinking marbles for the white one or maybe even holiday cheer or holiday time as previously mentioned
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Marbles is what came to my mind, too! You'll have to wait and see what colour they have when ripe to be sure.
 
andres said:
Actually the soil is very good, from Antigua, Guatemala. Coffee addicts out there will recognize the name. Very rich in phosphorous and potassium, and nitrogen can be added to reach a balance. The soil actually comes from a coffee plantation, so that is an advantage I have over my inexperience.
Click to expand...

Maybe you should bag it and sell it to the less fortunate here in the U.S..
How's that Peach Hab doing now?
 
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