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my plantation..

N

nipotastro

hi,
here the list of my plants

hot lemon :P
aji amarillo
aji pineapple
aji cristal
lemon drop
peru yellow
aji rurennabaque
naga morich :mouthonfire:
buth jolokia (no pods )
orange haba
golden haba
red rocoto :P
yellow rocoto (manzana):P
cardenasii (no pods )
"amazon" type
black fire
thai orange
bod'e'
hot mini thai
madagascar
aji panca
papacella
inferno nero (black hell)
golden cayenna
black cluster
orange ball
golden ball

and some italian no-name annuum types:
"lazzaretto" (cayenna type typical in my country)
short colored
"tondo" (cherry-bomb type small, medium and large)(some make it filled of tuna and canned in oil)

I'm trying (having no success) to isolate flowers for "pure" seeds with vinilic glue, is there anyone that do it?
 
I wrap the end of a branch with tulle ( a fine mesh, they use it in bridal veils). I've never tried the glue method.

You have some interesting sounding peppers, I would love to see some pictures.
 
welcome to THP from the chile growers of Australia nipotastro!

nice collection of varieties you have there. are you a container, garden or greenhouse grower? you could try empty teabags or fine mesh like material as suggested by Pam. I intend trying the glue method but I believe it leads to a lot of dropped blossoms, is that what you are finding?
 
chilliman64 said:
[...]
are you a container, garden or greenhouse grower?

you could try empty teabags or fine mesh like material as suggested by Pam. I intend trying the glue method but I believe it leads to a lot of dropped blossoms, is that what you are finding?
Click to expand...

...i think "container" (haven't a garden neither a greenhouse),
but....what's?!

I think i'll use a bag built in a kind of teabag material called TNT (in italian tessuto non tessuto, which mean woven not woven)
in september, now weather is too warm

the first test with glue, in may, went not so badly, but now all the flowers glued are dropped ;)
 
ok begin,

babies and son (obscured)
my.php



i had plants, my father in law the land... these the results
my.php
 
What a beautiful harvest!

On the top right, the one that looks like a bell, what is it? And what does it taste like?
 
Pam said:
What a beautiful harvest!

On the top right, the one that looks like a bell, what is it? And what does it taste like?
Click to expand...


It' s the only italian baccatum, they call it "campana" or "campanella" (that means bell :think:) ).

flesh is almost sweet, seeds are just a bit hot.
the plant is spectacular, (if i can i'll take a pic)
i think more intresting to see than to eat...

some people use to fill with tuna and little salad fish, i' ve tryed it with meat in the oven (like as rocoto): not so badly, but not exciting...
 
What beautiful peppers!

I'm going to have to put the campana on my wish list, I love Baccatums anyway.
 
sure:
from peter red pepper (annuum) turn on right
scotch bonnet orange (chinense)
campanella (baccatum)
thai yellow (annuum)
serrano di monte d'oro (stabilized cross between serrano and a chinense variety)
2 (two) jamaican red (chinense)
cgn22155 (the big red)(chinense)

in the center
cgn22839 (chinense) pink
unnamed amazonas variety (chinense) yellow
naga morich (chinense)
 
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