I have been getting bored lately, so have decided to plant some seeds. Yes, it is 6 months out from when they should be getting planted, I dont care, I wanna grow something.
: stomps foot :
Some of the seeds went down on the 2nd of Jan from what I got for chrissie, the fatalii and choc habs went down 12 Jan, and I took a jalapeno cutting yesterday, well just because.
This is what I have living at the top of the stairs right now, its a seed tray with ancho, choc hab, fatalii, big jim, habanero limon, and goat horn in it, just seeing how long they take top pop up in average temps here. The icecream tub is the Im-on-food-stamp greenhouse greenhouse, some gladwrap over the top to keep humidity in, and some jiffy pots inside containing choc habs and fatalii. The cups have jiffy pellets with the same choc hab and fatalii seeds, as well as some supermarket chillies I bought and am trying to grow.
This is my indoor propagating cupboard, cunningly disguised as a linen closet/hot water unit. Very deceptive. The temp right on the heater is around 31 C, two shelves up gives me 27 odd C. Between that and the mini greenhouse, I figure these should pop up pretty soon. There are (wait for it) fatalii and choc hab seeds in there, as well as some interesting ornamental and superhot types, the rest of my chrissie planting really.
This shot shows my alarm clock/temp guage (strange mix, but very useful) for keeping an eye on temps. Wondering if I should set the alarm to wake up the seeds, nyuk nyuk nuyk...
Tough crowd.