FifyThe Hot Pepper said:I mentioned dill and salmon once and TB flipped out.
Then, he went and put pineapple - ranch - Soapweed/Cilantro - slaw on Gorton's fish stick tacos
food Nachos!
- Thread starter Hells Kitchen
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The Hot Pepper said:I mentioned dill and salmon once and TB flipped out.
Then, he went and put pineapple ranch slaw on Gorton's fish stick tacos
Hmmmph.
Post your dill nachos.
From your favorite NYC joint.
Come to think of it.
Post any of your nachos.
Your THP forum members.
Are waiting.
The Hot Pepper said:
There is not a single person.
On this forum.
That if they saw that on the grocery store shelf.
Would not buy it.
Sploogificate it on a burger.
A taco.
A baked tate.
A salad.
Dip your fries in it.
Your chicken nuggs.
Chicken 'wangs!!!
Meat ball it.
Swine it and make it squeal.
Corn dog it.
Hot dog it.
Roast some corn on the cob.
And corn hole it!
Onion 'rang it.
And si damas y caballeros...
Nachoficate it!!!
Alas.
I've never seen that on the store shelves.
So I must endeavor to make it.
Challenge accepted.
I just looked at all the Ranch dressings yesterday at the regular grocery store. I wanted to find Kraft's Southwest Ranch and verify its the same or close to the Taco Bell stuff. Why?....because the bottle with Taco Hell on the label cost around double the price. Actually about the same for a smaller bottle.
Hidden Valley has several kinds of "southwest ranch"
Hidden Valley has several kinds of "southwest ranch"
Didn't see an immediate topic for this so I posted this.
Nacho chips, some chorisco sausage ( and I will never get the spelling right), Mexican melty cheese, and some ripe, mean habaneros.
This sausage is not fully cooked, but is far superior o the processes stuff we have here.
So I have it all cooked and am ready to eat, and my wife just comes and digs a spoonfull of the meat (with habs). For the record (and court), I warned her beforehand. Did not go well for 15 or 20 mins, but the final product (as I eat it in the Dog House), is fabulous!
Nacho chips, some chorisco sausage ( and I will never get the spelling right), Mexican melty cheese, and some ripe, mean habaneros.
This sausage is not fully cooked, but is far superior o the processes stuff we have here.
So I have it all cooked and am ready to eat, and my wife just comes and digs a spoonfull of the meat (with habs). For the record (and court), I warned her beforehand. Did not go well for 15 or 20 mins, but the final product (as I eat it in the Dog House), is fabulous!
Attachments
well i just looked at 14 pages of Nachos while eating some cottage cheese and pineapple chunks with hot sauce, and thought 
Now i really want some nachos
alas there is nothing to make nachos with in the house
2 moar vodka/7-up later
and 10 minutes of rummaging through cupboards, fridge, freezer, etc.
that was how this monstrosity creation came to be
Well, i can't seem to find the find the drunken chef thread, or the post your worst spicy meal
thread anymore...
so, i figured since all the epic nachos i just looked at inspired me to want nachos, might as well posty up in here and bump this thread so others can find it
I give you this catastrophe
previously frozen Oven Burnt taquitos, and pork rinds, with cottage cheese, and pineapple, and hot sauces 
all 
Now i really want some nachos alas there is nothing to make nachos with in the house
2 moar vodka/7-up later
and 10 minutes of rummaging through cupboards, fridge, freezer, etc. that was how this monstrosity creation came to be
Well, i can't seem to find the find the drunken chef thread, or the post your worst spicy meal
thread anymore... so, i figured since all the epic nachos i just looked at inspired me to want nachos, might as well posty up in here and bump this thread so others can find it
I give you this catastrophe
all
the fuq
these dial goes to eleven
Guatemalan Insanity Pepper said:well i just looked at 14 pages of Nachos while eating some cottage cheese and pineapple chunks with hot sauce, and thought
alas there is nothing to make nachos with in the house
2 moar vodka/7-up later
that was how this monstrosity creation came to be
Well, i can't seem to find the find the drunken chef thread, or the post your worst spicy meal
so, i figured since all the epic nachos i just looked at inspired me to want nachos, might as well posty up in here and bump this thread so others can find it
I give you this catastrophe
previously frozen Oven Burnt taquitos, and pork rinds, with cottage cheese, and pineapple, and hot sauces
hangover BM is gonna be sofa-king VIOLENT 
i'm tellin y'all it was so many different flavours, and textures, and it really was fantastic though
looks though, and possibly was; as unhealthy as drunk, broke, college-eats back when I used to come home and try to "create something"
Tomorrow I'm gonna be like...
Damn WT
did i eat yesterday 
lmao
i'm tellin y'all it was so many different flavours, and textures, and it really was fantastic though
looks though, and possibly was; as unhealthy as drunk, broke, college-eats back when I used to come home and try to "create something"
Tomorrow I'm gonna be like...
Damn WT
did i eat yesterday lmao
All over that!!! 
Very Nice 
beer fueled munchies are a necessary thing. 80/20 ground with black beans and some taco seasoning. you know the drill. prep, heat, eat drink and be.......
Hmmmmm...Nachos.
80/20 ground beef browned with taco seasoning, pepper jack shredded cheese, homemade red pepper flake, homemade jalapeno rings and habanero hot salsa.
Bison Nachos
Fried up Peppers, Tomato, Garlic, Bison, Mushrooms. Farmers Cheese, Blueberry Ghost hot sauce and Chipotle.
Fried up Peppers, Tomato, Garlic, Bison, Mushrooms. Farmers Cheese, Blueberry Ghost hot sauce and Chipotle.