no, i like pushing the limit... constantly looking for a new kind of burn. i had to learn not to use oleoresin the hard way... 1 drop, tasted like CRAP!!! only use peppers, maybe tomatos or vinegar... NO EXTRACT!Pepper Belly said:
, ok pepperbelly dont mock me or anything im doing the best i can... and dont tell me what i can or cant eat, i might cry or die inside or whatever but i would eat the bhut if i had to lol im not as tolerant as you guy but i'm brave and thats all that counts... atleast until you get addicted! BTW ive really tried extract on a toothpick but i could swear it was fake because it was a sharp burn with no head surrounding heat like a hab does,whats the most prolific pepper in the world(excluding any peppers not hot enough) is there an extremely prolific pepper with as many pods as you'd ever want with a good amount of bite in every pod?
was it hot? well not normal hot, i havent tried a naga yet but was it hotter than most of the nagas? but in the end of the statement i made about age,bravery, and tolerance which BTW have NO connection i asked about a plant with alot of pods with a good amount of heat if i find a very prolific plant with some bite i will probably bonsai it then experiment with hybrid bonsais*for the people who will say that a kid cant eat peppers this is not the definition in a dictionary but hot pepper-wisetolerance is:the amount of pain your tounge is used to and therefor will ignore.bravery:the amount of pain you are willing to face without backing down age:the factor generally used to compare with tolerance although it can be built up through training and some people have an unusually high age/tolerance ratio.hows THAT for some pepper science 