Naga morich tomato chili sauce

[Chilidude]

This is what i have been doing many times now and it is damn good stuff once it sits in the bottle for a few weeks:
 
- 4 cans of tomato pyree(500gram per can).
- 6 cloves of garlic.
- 12 naga morich chilis or other very hot ones.(you can also put various other milder chilis in there too for extra taste, like bunch of lemon drops etc.)
- 1,5dl of brown sugar.
- About 100grams of tomato paste.
- 2 heaped teaspoons of chipotle paste.
- 2 big sweet peppers.
- 2  heaped teaspoons of rose salt.
- 2 medium size red onions.
- 8 tablepoons of red winegar.
- Add some cayenne powder in there too, maybe about 2 teaspoons or you can leave it too.
 
 
Combine all ingredients in sauce pan. Simmer for an hour or two and then making it to a fine looking sauce while it is still hot, but not boiling.
 
Put into sterilized jar or bottles and let them sit in the room temperature for a few weeks before eating the stuff, that is if you can wait that long to try it out.
 
 
 

 

[dragonsfire]

I found when I fermented sauces like sriracha/harissa it tasted like ketchup, I would do a double take and try and remember if I added tomato's, nope just peppers, amazing the transformations. 

 

[Chilidude]

The canned tomatoes he is using are probably low on the pH too. Right?

 
 
This is i what i found about canned tomatoes:
Canned tomatoes are typically more acidic than fresh tomatoes due to the impact of the canning process. The pH of canned tomatoes can dip down into the 3.5 pH range.

 

[Walchit]

It's hard to find canned tomatoes without calcium chloride in them

 

[Chilidude]

It's hard to find canned tomatoes without calcium chloride in them

 
Used Italian made ones and that only contains a little bit of salt.

 

[Walchit]

I thought these red gold tomatoes didn't have it, it must just be certain types of their tomatoes.

 

[Walchit]

Or maybe the ones I was getting were called something else and we're just red and yellow packaged like that lol

 

[Chilidude]

Or maybe the ones I was getting were called something else and we're just red and yellow packaged like that lol

 
Try to find Italian made canned tomato puree or something more natural stuff with only some salt added in there.

 

[dragonsfire]

The Tins I get say "May Contain" calcium chloride .

 

[The Hot Pepper]

Cento brand only uses citric acid.

 

[Walchit]

Cento is the one I was getting I think, they are red and yellow aren't they

 

[jhc]

It's hard to find canned tomatoes without calcium chloride in them

So?

 

[Bicycle808]

An this is how i use the stuff:

Ryebread, cheese and a lot of the stuff in there.

Dude, I can tell that's delicious just from the color of it. Naga Morich is an incredible chile, and I think it's underrated these days...

 

[Chilidude]

Dude, I can tell that's delicious just from the color of it. Naga Morich is an incredible chile, and I think it's underrated these days...

 
That is why i grow it, it is really nice chili for most situations.

 

[Chilidude]

The sauce takes minimum of 14 days to mature to the preferred taste in the fridge. Also just taste tested the ones that i have been keep unopened in the room temperature and i can say it tasted really nice now.
 
 

 

[The Hot Pepper]

My Italian specialty store has preservative-free DOP.

 

[dragonsfire]

used to have that kind of contents here, not any more, even the ones I used to get dont have whole tomatoes and the last can I bought was lacking in flavour, like not ripened fully.
Might try these next time;

The Organic greenhouse I used to get my tomatoes from no longer sell to the public.

 

[The Hot Pepper]

Wait they spelled Tomato wrong too bahaha! (TomatoE Puree)

 

[The Hot Pepper]

Your supermarket should have Cento. They are good. They have Italian Style (plum) and San Marzano (DOP). The DOP, better.

 

[dragonsfire]

San Benito used have the same ingredients listed as your can, a large basil leaf on top, its just hard to find anything good nowadays, their mostly taking short cuts. Had a shock when I paid $8/10lb potatoes.

 

[dragonsfire]

Was just checking, Walmart has them, also noticed from the label I used to get these many years ago.