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    Is your plant suffering from an unknown issue? 🤧
    Then ask in Identification and Diagnosis.

Name That Pepper...

S

splitcane

Test your Knowledge...

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PS... No Human Names, Please..."-)
 
Leaves tell me maybe a Chinense, other than that the plant isnt developed enough to tell what species let alone variety it could be.

Perhaps a hint?
 
You guy's got Game, Thanks for Playing...

Hint: Yes I'm Chinense but I'm not as I appear, nor do I taste as I appear but I'm close...

Here's they are with a week more growth...

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Ghost Pepper (Bhut Jolokia)
 
Well... I must say it is one Gorgeous Pepper Plant, worth growing as an ornamental alone. Can't wait to give the pods a taste, I just love mixing the sweet & hot...

Here's the description...

Aji Dulce Yellow is a refreshing "chile dulce". Heatless, sweet and aromatic pods 1-1/2" ripening to a bright lemon yellow. Medium flesh makes this variety perfect for salads, salsas and fresh consumption for the "faint of tongue" that love that habanero-like flavor.

Anyone else have experience with this "chile dulce"...?
 
I have. I always refer to the seasoning peppers as "diet peppers"

They taste like diet soda to regular soda. I feel like the true flavor is compromised.

Good Luck!
 
Up-Date 5/28/09

skealo said:
I have. I always refer to the seasoning peppers as "diet peppers"

They taste like diet soda to regular soda. I feel like the true flavor is compromised.

Good Luck!
Click to expand...

Well... The Doc says I should be on a Diet, so I guess I'm on track..."-)

Here they are a week later, by far my best looking peppers...

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