The store has these mislabled as "misc hot pepper" and no actual variety is named. These are usually sweeter and not very hot in my opinion, and I used them in my
![](/proxy.php?image=http%3A%2F%2Fthehotpepper.com%2Fuploads%2Fgallery%2Falbum_74%2Ftn_gallery_7830_74_34314.jpg&hash=efa0567286a451315a29470d71513525)
If I decide to continue this recipe I'll need to order these in bulk but the grocer didn't really know what they were actually called. Any ideas?