Took 1st place in a large, regional faire in two categories: Hot Sauce (1st) and BBQ Sauce (1st) - with Cinder Habanero small-batch and South Carolina style Mustard & Vinegar BBQ! This is a red letter day!
Well. Here I am again, 1 year later. Still in the same boat. Perhaps I'll just use a co-packer, because this CT food industry BS is for the birds. They clearly do NOT want small businesses to start here.