Our local high school ag teacher asked me what bell peppers and hot peppers would be good to start in the greenhouse at school for local sale. What are the best peppers for salsa? I know everyone on this site is looking for the hottest varieties,but need to know what ones would sell the best. We live in town of 3,000 in West Central Il.
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Need variety suggestions
- Thread starter ddrsheden
- Start date
Heritage Big Jim would be nice... Large fast growing medium-hot green chiles with a good background story for your marketing purposes.
Both suggestions are DAMN good ones. I wouldnt go any higher than serrano. Although, I MIGHT make a small batch with ghost pepper for the marketability as well. Not to mention a great conversation piece.
the coolest for medium heat that are the best tasting IMO 
are called pasilla, poblano, or ancho
here in northern mexico... i mean Kalifornia
the local populace uses these most often for the chilis rellenos
and other favorites
another thing, here in the los angeles area they are readily available in the supermarkets
as are the the jalapeños and serranos (even in the walmart)
are called pasilla, poblano, or ancho
here in northern mexico... i mean Kalifornia
the local populace uses these most often for the chilis rellenos
and other favorites
another thing, here in the los angeles area they are readily available in the supermarkets
as are the the jalapeños and serranos (even in the walmart)
