Neighbors Peppers Sauce

[RocketMan]

So my neighbor broughtr over a bunch of peppers. He said they were Cayannes but they look to me like serannos and maybe a jalapeno.

So naturally I added some carrots, half a red onion, 2 cloves of garlic and just for fun some Rosemary I just cut, fresh parsely, thyme and sage, and 2 roma tomatoes and into the fermenter they went:

going to give it 45 days and see what I have.

Cheers,
RM

 

[rmardis]

How much by weight when fermenting peppers. I read 3.5, but it was talking about making a brine. Would i still do a 3.5? I am not clear on this part.