chilliman64 Oct 7, 2007 #21 if you have the time and the patience, remove the seeds before grinding, that way the powder will retain more of the pepper's original colour. if you're grinding for flakes it won't matter as much.
if you have the time and the patience, remove the seeds before grinding, that way the powder will retain more of the pepper's original colour. if you're grinding for flakes it won't matter as much.