I finally made my full-on ultimate superhot hot sauce. This sauce contains only Trinidad moruga scorpions, garlic, salt and vinegar. It is blazing. Basically, it's like a liquid moruga with a vinegar kick. I'm on a mission to create the hottest non-extract sauce I can, and this one has got to be pretty damn close to the top.
Here is the label. I will post a picture of the sauce later.
Here is the label. I will post a picture of the sauce later.