Hi there.
Been using this site as a guide while starting my plants this year and thought why not share.
So far growing the usual Habs and jalapenos and this year giving bhuts, scorps and tasmanian reds a go.
I made a small (12 oz.) batch of sauce myself last year, hoping to make some more this year with my home grown pods.
Anyway, thanks for all the help you've given me so far
Cheers!
Been using this site as a guide while starting my plants this year and thought why not share.
So far growing the usual Habs and jalapenos and this year giving bhuts, scorps and tasmanian reds a go.
I made a small (12 oz.) batch of sauce myself last year, hoping to make some more this year with my home grown pods.
Anyway, thanks for all the help you've given me so far
Cheers!
