Hello everyone I am new to the forum and am here to learn from the pepper growing fanatics out there. I am currently growing all of my peppers in containers as I have very limited space to grow in and the neighborhood condo police will not allow me to build a raised bed 
. Waiting for the Condo Police to complain about the Earth Barrels that I just installed. I enjoy creating new meals that are Chile Loco (have sweet heat) I have been perfecting a dry BBQ rub that has 26 different spices and it will make your tongue, lips and throat tingle while giving you a sweet surprise. Just started working on my first Datil Pepper based sauced, the first batch was a hit with my dad who doesn't like hot sauce, he now uses it like ketchup. I will be making a new batch soon as my Datil Crop is just beginning to turn a beautiful yellow-orange (currently have over 100 pods on 6 plants). If you live in the Tampa Bay area drop me a note.
. Waiting for the Condo Police to complain about the Earth Barrels that I just installed. I enjoy creating new meals that are Chile Loco (have sweet heat) I have been perfecting a dry BBQ rub that has 26 different spices and it will make your tongue, lips and throat tingle while giving you a sweet surprise. Just started working on my first Datil Pepper based sauced, the first batch was a hit with my dad who doesn't like hot sauce, he now uses it like ketchup. I will be making a new batch soon as my Datil Crop is just beginning to turn a beautiful yellow-orange (currently have over 100 pods on 6 plants). If you live in the Tampa Bay area drop me a note.
