food New Roasted Smoked Turkey Gravy Recipe

96strat

96strat

This time I have photos for you. I make this gravy every year for now 4 families. It's so good that people that brought gravy put theirs in the car!! It happened!!
You will need a large roasting pan.

4 pound of smoked turkey and neck pieces
1 head of celery
1 bag of carrots 2lb
2 bunches of thyme
3 large garlic heads
Favorite pepper(this year it is the leopard)
2 tablespoons of sea salt
Vegetable oil 2 cups
3 quarts of chicken stock
Flour 1/2 cup
1 tbl spoon of white pepper
4 large onions

Ok oven at 350f
Place in layers first cut garlic in half across the head.
Place garlic on the bottom
Thyme on top of garlic
Celery, onion, carrot on top of thyme
1 cup of oil poured over everything
Roast in oven 30 minutes
Put turkey on top of vegetables
Roast for 30 minutes
Pour 3 quarts of chicken stock over everything and cover with foil.
Cook for 4 hours
At 325f
Strain of everything and put the liquid in a large deep thick pan.
Make a rue in a side pan and blend into the liquid to the thickness you like.
Use your turkey meat in the gravy too.
 

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I have a turkey in the oven....
 
Now package that up and express it over here in the next 6 hrs!!!  Looks fantastic!!!
 
 
 
Mmmmmmmmmmmmmmmmmmmmmmmm.......Gravy.

This is one of the rare times of year my health nazi family allows me to make and EAT gravy. I do NOT take my gravy lightly, it would seem that neither do you....
 
stettoman said:
Mmmmmmmmmmmmmmmmmmmmmmmm.......Gravy.

This is one of the rare times of year my health nazi family allows me to make and EAT gravy. I do NOT take my gravy lightly, it would seem that neither do you....
Click to expand...
gravy is everything!! If you have even bad dressing some other family member made. The gravy makes it better!
 
96strat said:
gravy is everything!! If you have even bad dressing some other family member made. The gravy makes it better!
Click to expand...
Put enough gravy on anything it becomes meat!

I was just told by my health nazi wife, of all people, that a nice, thick pork green chili makes for an excellent gravy....of course I knew that.....
 
Fourth photo has the turkey taken out, deboned and fat and skin put back in liquid. Cook 30 more minutes at 350f. Take out and cool. Strain off everything to get your liquid base for gravy. Don't worry about the thyme leafs.
 
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