Thanks! There's fatali nectarine mango and pineapple lime juice and red grapefruit for acid great on smoked pork but the ones on the right are devil's breath hot sauce made with cherry wood smoked red habs the green jars on the right are jalapeno, hatch green chilies, garlic,onion, lime juice, cilantro. Just trying out my new found ability to post pics . Never thought I'd get it